Each participant in the USC/WAFC Food Industry Management Program is supported by a scholarship grant from a food industry organization or individual. The vision and generosity of the Program's scholarship donors have allowed the University to serve the food industry since 1958.

PROFESSORS IN RESIDENCE

Kraft Foods Nestle Pepsi Co  
Hormel, Farmer John, Muscle Milk   Unilever  

LEGACY DONORS
Jim & Janet Brown
Jim & Janet Brown
Goodspeed Charitable Fund
Goodspeed Charitable Fund
Robert & Carolyn HermannsRobert &
Carolyn Hermanns
    John & Linda RunyanJohn &
Linda Runyan
   

SCHOLARSHIP DONORS
Albertsons Companies C&S Wholesale Grocers Cub Cares FredMeyer
Northgate Market Smart & Final Stater Bros. Charities
  SuperValu Foundation  

     

 Acosta Sales & Marketing

       
Barilla Sheila G's
       
Bumble Bee Seafoods Bunzl Cacique

CHEP Chicken of the Sea Chobani
       
Clif Bar Crossmark Coca-Cola
       
Daymond Worldwide Dean Foods
       
       
Ferrero USA Flowers Bakeries
       
Georgia-Pacific Golden West Food Group Hallmark
Heineken Hershey Hostess
Hidden Villa Ranch Hussmann KeHE
       
King Arthur Flour Kings Hawaiian
       
Melissa's MillerCoors Mission Mondelez International
Muscle Milk Nestle Waters
Niagara Water Nucal Foods, Norco Ranch Pacific Wine & Spirits
       
        
Pepsi Replanet
Ruiz Foods Sargento Shasta Smithfield
Smuckers Southern Wine & Spirits Sparkling Ice
Ste. Michelle Sugar Bowl Bakery
TNG Retail Solutions TreeHouse Foods Tyson Youngs Market
Zacky Farms      

CONTRIBUTORS

FHI Friends of the Industry Idahoan Jennie-O
       
Milton's Craft Bakers Musco Olives Navajo North American Breweries
  PECO Pallet