Each participant in the USC/WAFC Food Industry Management Program is supported by a scholarship grant from a food industry organization or individual. The vision and generosity of the Program's scholarship donors have allowed the University to serve the food industry since 1958.

PROFESSORS IN RESIDENCE

Kraft Foods Nestle Pepsi Co  
Hormel, Farmer John, Muscle Milk   Unilever  

LEGACY DONORS
Jim & Janet Brown
Jim & Janet Brown
Goodspeed Charitable Fund
Goodspeed Charitable Fund
Robert & Carolyn HermannsRobert &
Carolyn Hermanns
    John & Linda RunyanJohn &
Linda Runyan
   

SCHOLARSHIP DONORS
Albertsons Companies C&S Wholesale Grocers Cub Cares FredMeyer
Northgate Market Smart & Final Stater Bros. Charities
  SuperValu Foundation  

     

 Acosta Sales & Marketing

Anheuser Busch

       
Anheuser-busch Barilla
   

 

 
Sheila G's Bumble Bee Seafoods Bunzl Cacique

CHEP Chicken of the Sea
Chobani Clif Bar Crossmark
       
Coca-Cola Daymond Worldwide Dean Foods
       
       
Ferrero USA Flowers Bakeries
       
Georgia-Pacific Golden West Food Group
       
Hallmark Heineken Hershey Hostess
Hidden Villa Ranch Hussmann
KeHE King Arthur Flour Kings Hawaiian
       
Melissa's MillerCoors Mission
       
Mondelez International Muscle Milk
Nestle Waters Niagara Water Nucal Foods, Norco Ranch Pacific Wine & Spirits
       
Pepsi
        
Replanet Ruiz Foods Sargento Shasta
Smithfield Smuckers Southern Wine & Spirits
Sparkling Ice Ste. Michelle Sugar Bowl Bakery
TNG Retail Solutions TreeHouse Foods Tyson
Youngs Market Zacky Farms

CONTRIBUTORS

FHI Friends of the Industry Idahoan Jennie-O
       
Milton's Craft Bakers Musco Olives Navajo North American Breweries
  PECO Pallet