The Food Industry Executive Program is sponsored by the Western Association of Food Chains and is conducted by the Food Industry Management Program at the University of Southern California .  It is designed for senior managers from food retailing, wholesaling, and manufacturing companies. 


Visit Official Website

For additional information and applications, please contact:
Tom Arnold, Director

Food Industry Management

Marshall School of Business

444 South Flower Street, CGC1016F

Los Angeles, CA  90089

Phone: (949) 795-1234

Fax:    (213) 740-8949

tarnold@usc.edu