USC Food Industry Executive Program

The Food Industry Executive Program is sponsored by the Western Association of Food Chains and is conducted by the Food Industry Management Program at the University of Southern California .  It is designed for senior managers from food retailing, wholesaling, and manufacturing companies. 


For additional information and applications, please contact:
Food Industry Executive Program

Marshall School of Business

University of Southern California

Accounting Building 203

Los Angeles, CA 90089-0442

Telephone: 213.740.5585

Fax: 213.740.8949

fim@usc.edu