The Food Industry Executive Program is sponsored by the Western Association of Food Chains and is conducted by the Food Industry Management Program at the University of Southern California .  It is designed for senior managers from food retailing, wholesaling, and manufacturing companies. 

For additional information and applications, please contact:
Food Industry Executive Program

Marshall School of Business

University of Southern California

Accounting Building 203

Los Angeles, CA 90089-0442

Telephone: 213.740.5585

Fax: 213.740.8949

fim@usc.edu