| The Food Industry Management Program is a 14-week management development program sponsored by the Western Association of Food Chains and is conducted by the Food Industry Management Program at the University of Southern California. It is designed exclusively for high-potential employees from food retailing, wholesaling, and manufacturing companies with positions in operations, sales, marketing, corporate headquarters, warehousing, distribution and manufacturing. | ||
For additional information and applications, please contact: Food Industry Management Marshall School of Business 444 South Flower Street, CGC1016F Los Angeles, CA 90089 Phone: (949) 795-1234 Fax: (213) 740-8949 |
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