USC Food Industry Management Program

The Food Industry Management Program is a 14-week management development program sponsored by the Western Association of Food Chains and is conducted by the Food Industry Management Program at the University of Southern California.   It is designed exclusively for high-potential employees from food retailing, wholesaling, and manufacturing companies with positions in operations, sales, marketing, corporate headquarters, warehousing, distribution and manufacturing.

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For additional information and applications, please contact:

Food Industry Management Program

USC Marshall School of Business

3660 Trousdale Pkwy, ACC 216

Los Angeles, CA 90089-0442

Telephone: 213.740.5585

Fax: 213.740.8949

Bob Hermanns

Director

robert.hermanns@marshall.usc.edu

Jennifer Fisher

Assistant Director

jsfisher@marshall.usc.edu