Taught by both faculty from the USC Marshall School of Business and relevant Food Industry “Subject Matter Experts,” this innovative program will enhance the participant’s business mindset while providing key knowledge and the latest strategic tools.
Using recent industry case studies and interactive group discussions, this program includes topics varying from leadership development, team building and management, marketing strategy, ethics, power and influence, as well as economic theory. Attendees will complete the program inspired and equipped to influence and inspire their organizations.